Marcato Kitchen is passionate about reimagining the classic Stromboli with a chef-driven, artisanal approach. Each Stromboli is crafted by hand, using locally sourced ingredients to create bold, fresh flavors that highlight their commitment to craftsmanship. From farm-fresh produce to locally made cheeses and cured meats, their creations bring a unique and elevated twist to a beloved comfort fooD

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Chef Kyle has been WORKING in Utah's culinary landscape since 2012, boasting an impressive resume that features some of the state's renowned dining establishments, including J&G Grill in Deer Valley, Handle, HSL, Hearth and Hill, Waldorf Astoria, and Sushi Blue.

In 2013, Chef Guiseppi Randazzo introduced Kyle to the stromboli, sparking his vision to transform this simple dish into a canvas for culinary artistry. The cornerstone of his creation is a 72-hour fermented dough, serving as the ideal base for his diverse and vibrant flavor combinations. His menu is a testament to his wide-ranging inspirations, drawing heavily from Italian and Asian cuisines, as well as global influences.

 

​there is defineintly more to come! thank you for your support.